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Rotary Young Chef Competition 2014

In December, a number of young people from the Home Economics department competed in the above competition. They were given a specific brief which was to prepare and cook a healthy three course meal for two people costing no more than £10.

 

The judging was based on their choice of dishes for health, planning, costing, skills, use of time, food hygiene and presentation skills. The first heat of the competition took place in the school. Then pupils were chosen to go through to the next heat which was held at Dundee High School in January.

 

Competitiors

 

 

Finished Dishes

 

Lentil Soup

 

Vanilla Cheesecake