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Future Chef Competition 2014

On Wednesday 18th December 2014, six pupils competed in the above competition. They had to prepare and cook a healthy meal for two people costing no more than £7. The judging was based on their choice of dishes for health, planning, costing, skills, use of time, food hygiene and presentation skills.

 

The young people who competed were:

Morvenn Ansquer

Leah Fleming

Declan McConnachie

Jodie Taylor

Rachel Wolecki

 

Morvenn Ansquer went through to the local final heat which was hosted at Arbroath College in January. Before this she attended practical mentoring sessions at Double Tree by Hilton with their head chef Raymond. At these sessions she was given valuable advice on recipe combinations and serving suggestions which was a great experience.

Morven and Raymond

 

Morven at the Local Final

 

Morven Collecting her Prize